Japanese Kitchen Knives

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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.

In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.

Japanese Kitchen Knives

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Best Kitchen Knives In The World

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The stainless steel dual basket ProFry immersion element deep fryer is a professional-style deep fryer with dual baskets and large 12-cup food capacity. Includes a filter to reduce spattering. This multi-purpose appliance also doubles as a large capacity pot for steaming and boiling. The heating element and enameled pot are removable for easy cleaning. Heating element and baskets nest inside pot for compact storage. 120 volts, 60 Hz onlyAll kitchen and sporting knives, whether professional quality or inexpensive, need a blade tune-up now and then. This electric sharpener produces razor-sharp edges using the same rapidly rotating Sapphirite grinding wheels used by professional shops. A two-stage system allows knives to be ground and sharpened on the Stage 1 half of the machine, and then honed on the Stage 2 half. Blade guides hold the knife at the ideal sharpening angle for each side of the blade, as it is drawn slowly towards the user and kept parallel to the countertop. The sharpener is suitable for knives made of alloy, carbon, or stainless steel; it is perfectly normal for sparks to fly when knives of high carbon steel come in contact with the Sapphirite wheels. Non-electric serrated knives that are only serrated on one side can also be sharpened with this machine. Three suction cups on the bottom hold the sharpener securely on a table or countertop, and two receptacles underneath catch metal filings for disposal. The sharpener measures 8-1/4 by 5-3/4 by 4 inches, and is covered by a two-year warranty against defects. --Ann Bieri

• Two-stage sharpening system quickly and easily sharpens most any non-serrated blade for professional results in the convenience of your home. (Presto knife sharpener is 120 volts)
• No guess sharpening; Precision blade guides position the kniffe at the ideal sharpening angle for perfect results every time
• Creates a razor sharp edge in seconds using Sapphirite sharpening wheels, the same ultra-hard material used by professional shops
• Stage 1- Precision grinding begins the sharpening process by creating a precisely angled edge
• Stage 2- Fine honing completes the sharpening process by polishing the blade to a razor sharp edge

Best Kitchen Knives In The World

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The Best Kitchen Knives

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The Victorinox Swiss Army Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the life of the blade.

• 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
• High-carbon stainless steel blade provides maximum sharpness and edge retention
• Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
• Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
• Hand washing recommended, lifetime warranty, expertly made in switzerland

The Best Kitchen Knives

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Best Kitchen Knives

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Ginsu 14-piece knife set with wood block. View larger.

Mercer Cutlery

For those who take cooking seriously and believe food preparation should be faster, easier, and more comfortable, the choice is Mercer. Mercer's brands feature exceptional quality in design, materials, and craftsmanship honed to the exacting performance needs of the discriminating chef--the professional and the enthusiast.

The Genesis Series

One piece, fully forged construction sets Genesis apart from many cutlery offerings in the consumer market today. High-carbon, no-stain, German components are crafted in Taiwan using European technology, which offers you the best value in forged blade cutlery. They are true cutlery of unparalleled quality, ready for any kitchen. NSF certified.

Open Stock: Choose from professional forged cutlery in a variety of lengths. The bolster provides optimal balance and the hand-polished edge guarantees years of superior performance.

Gift Sets: Mercer's Genesis knife sets provide the innovative chef an efficient, safe, and smart means of always having Genesis fully forged, German steel cutlery at hand and make great gift items as well.

High-Quality Knives Help Promote High-Quality Results

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Knife Care Instructions

The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer's knives:

1. After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
2. Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
3. Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately.
4. Galvanic action--the transfer of electrons from one metal to another--may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans.
5. Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.

• 6-piece Genesis Collection knife block set with tempered glass block
• Includes: 3-1/2-inch paring, 5-inch utility, 8-inch chef's, 8-inch bread, 6-inch boning, and glass knife block
• Single-piece forged German steel for a high-carbon, no-stain blades
• Black Santoprene nonslip handles with excellent comfort and safety
• Wash by hand; made in Taiwan with European technology and components

Best Kitchen Knives

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